IMPORTANT: When boiling eggplants add some lemon juice to prevent the color of the eggplant from turning black.
Ingredients
14 crispy eggplants
1 tbsp of Chicken Soup Powder
4 1/2 tbsp of Lemon Juice
3/4 tbsp of Shrimp Paste
1 1/2 tbsp of Sugar
1 can of 10 oz Mackerel
1/2 tsp of Salt
1/3 cup of Roasted Garlic
Some Roasted Chili