READ: At the end of boiling, you can add more water until the caramelized pork shoulder fits your taste.
Ingredients
4 lbs of Sour Bamboo
4 lb of Pork Shoulder
2 tbsp of Fish Sauce
2 tsp of Salt
2 tbsp of Chicken Soup Powder
2 tsp of Ground Black Pepper
3/4 cup of Sugar
10 cloves of Garlic
3/4 cup of Shallot
12 eggs
1/3 cup of Oil
12 cups of Water