Put this together: One pan. A mere 30 minutes. Nutrient-packed plants. Perhaps the most maligned protein of all time. What do you get?
A DELICIOUS and balanced meal topped with an easy restaurant-grade sauce.
Watch it and make it—likely with food you’ve already got in your fridge.
Chef Jen also shares her pro tip on how to rescue foods that go into too hot of a pan (it happens to all of us!)
Liking Chef Jen’s simple cooking methods? Have questions about healthy cooking during quarantine? Let us know in the comments below!
You can also find Chef Jen on Instagram: @chefjenathome and Facebook: Chef Jennifer Nickle.